👉 The baker's weapon, also known as the "baker's knife" or "baking knife," is a specialized tool designed for use by bakers and pastry chefs. Typically, it features a long, thin blade with a serrated edge, ideal for tasks such as cutting through dough, pastry, and other delicate ingredients without crushing them. The serrated edge allows for a more efficient and controlled cutting process, making it an indispensable tool in professional kitchens and home baking environments. Its ergonomic handle provides a comfortable grip, enhancing precision and control during intricate baking tasks.
